Here's another great meal prepared with recipes from How to Cook Everything Vegetarian. Pictured: Ricotta Dumplings with Quinoa and Sauteed Brussels Sprouts with Hazelnuts.

These two recipes together were absolutely perfect. This is my new favorite way to eat brussels sprouts!

Ingredients for the dumplings:

• ricotta cheese

• milk
• salt
• bread crumbs
• eggs
• roasted red peppers

Ingredients for the brussels sprouts:

• brussels sprouts

• olive oil
• salt
• chopped hazelnuts
• shredded mint, dill, or parsley