Roasted quinoa with potatoes and cheese

Andrew is a big fan of food acclaimed foodie Mark Bittman and recently picked up his book How to Cook Everything Vegetarian. It's fantastic. There are pages and pages of great recipes that are either IC-friendly, or could be with just a little tweak of ingredients.

While I'd guess that Bittman would be happy to have his recipes reposted (he shares recipes on his blog, Bitten, freely), I'm just going to list the ingredients. I'll leave it to you to either pick up a copy or check it out from the library.

In this recipe:

• olive oil

• small potatoes
• garlic
• salt
• quinoa
• red bell pepper
• cheddar